RegionMithila, Anga and river regions
SeasonSeasonal and all year
TableNon-vegetarian
Also writtenमछली करी
Bihar’s rivers and wetlands support several fish traditions rather than one standard curry. Mustard, garlic, local spices and the treatment of the fish change across regions and homes.
This atlas entry deliberately begins broadly. Future reporting will separate Maithil, Angika and other preparations, name the fish being used and connect recipes with season, water and market.
Starting references