SeasonMultiple seasons, depending on variety and crop cycle
RegionGrown across Bihar
IdentityEveryday orchard fruit
Also writtenअमरूद
Guava is less ceremonial than some celebrated fruits, but that everyday familiarity is precisely why it belongs here. It appears in orchards, markets, school-time snacks and roadside carts, eaten at different stages of ripeness and often sharpened with salt or spice.
The next layer of this entry is varietal and regional: which guavas people in different districts look for, when each crop tastes best and how orchard practice is changing.
Starting references