MomentWinter mornings and evenings
RegionAcross Bihar, with household variations
KindPairing
TableVegetarian
Fresh green peas are fried or sautéed with household seasonings and paired with chura. Some plates keep the two distinct; others let the chura catch the oil and masala from the peas.
It is especially suited to the cool-weather season when fresh peas are abundant, but the amount of spice, onion and garnish belongs to the cook.